Volume 4, Issue 2, March 2019
Selected Metal (Fe, Cu and Zn) Levels in Fish and Water at Abaya and Chamo Rift Valley Lakes
Dugasa Gerenfes, Endale Teju, Tesfahun Kebede
Pages: 17-27     Published Online: Jun. 24, 2019
DOI: 10.11648/j.bmb.20190402.11
Abstract | Full-Text PDF (564KB)
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Evaluation of OGI (CORN CARAMEL) from Maize and Sorghum for Isolation and Characterisation of Lactic Acid Bacteria (LAB)
Akin-Osanaiye Bukola Catherine, Kamalu Ikechukwu Okechi
Pages: 28-34     Published Online: Jun. 29, 2019
DOI: 10.11648/j.bmb.20190402.12
Abstract | Full-Text PDF (330KB)
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