Biochemistry and Molecular Biology
Home
About
Archive
Special Issues
Indexing
Editorial Board
Submission
Article Processing Charges
Join Us
More Journals
Archive
2018, Volume 3
2017, Volume 2
2016, Volume 1
Volume 1, Issue 1, July 2016
Partial Purification and Characterisation of Polyphenol Oxidase from Two Commonly Consumed Eggplants (Solanum mellongena depressum and Solanum gilo) in Nigeria
David Morakinyo Sanni
Pages: 1-10     Published Online: Jul. 6, 2016
DOI: 10.11648/j.bmb.20160101.11
Abstract | Full-Text PDF (1795KB) | Full-Text Html
View 2784                 Downloads 100
Submit a Manuscript
Join Editorial Board
Special Issues
Propose a Special Issue
Special Issue Guidelines
Related Journals
Advances in Biochemistry
International Journal of Biochemistry, Biophysics & Molecular Biology
American Journal of BioScience
American Journal of Bioscience and Bioengineering
Browse journals by subject
Biology and Life Sciences Chemistry & Chemical Engineering Medicine, Health & Food Physics Materials Science
Mathematics & Statistics Electrical & Computer Science Earth, Energy & Environment Architecture & Civil Engineering Transportation & Logistics
Engineering & Technology Economics & Management Education Social Sciences & Psychology Arts, Literature & Linguistics
Publication Services
Journals Special Issues Conferences Books Copyright
Join Us
Join as an Editor-in-Chief Join as an Editorial Member Become a Reviewer Qualification & Requirement Benefits & Responsibilities
Resources
Open Access For Authors For Librarians For Booksellers Article Processing Charges
Special Service
Download Certificates Recommend to Library Ordering from SciencePG Subscribe Unsubscribe
FOLLOW SciencePG
Sitemap  |  Terms & Conditions  |  Privacy Policy  |  Feedback  |  Services  |  Contact Us

Copyright © 2012-2018 Science Publishing Group – All rights reserved. Use of this Web site signifies your agreement to the terms and conditions.